Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and animal health, as up to 25% of the world’s crop production may be contaminated. The Fusarium genus produces large quantities of fusariotoxins, among which the trichothecenes are considered as a ubiquito...
Main Authors: | Philippe Pinton, Isabelle P. Oswald |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-05-01
|
Series: | Toxins |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6651/6/5/1615 |
Similar Items
-
Effect of Low Dose of Fumonisins on Pig Health: Immune Status, Intestinal Microbiota and Sensitivity to Salmonella
by: Philippe Fravalo, et al.
Published: (2013-04-01) -
Incidence of Trichothecenes Deoxynivalenol and T-2 Toxin in Poultry Feed Mixtures
by: Harčárová Michaela, et al.
Published: (2023-06-01) -
Modulation of Broiler Intestinal Changes Induced by <i>Clostridium perfringens</i> and Deoxynivalenol through Probiotic, Paraprobiotic, and Postbiotic Supplementation
by: Marielen de Souza, et al.
Published: (2024-01-01) -
Deoxynivalenol (Vomitoxin)-Induced Anorexia Is Induced by the Release of Intestinal Hormones in Mice
by: Jianming Yue, et al.
Published: (2021-07-01) -
The Compromised Intestinal Barrier Induced by Mycotoxins
by: Yanan Gao, et al.
Published: (2020-09-01)