Microbiological Follow-Up of Bioreactor-Assisted Must Alcoholic Fermentation by Flow Cytometry

Microbiological Follow-Up of Bioreactor-Assisted Must Alcoholic Fermentation by Flow Cytometry

The monitoring of must fermentation in a bioreactor, in which the main physico-chemical parameters are tightly controlled, can provide useful analytical information transferable to winemaking on a larger scale. In this experiment, we followed the growth of <i>Saccharomyces cerevisiae</i>...

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Bibliographic Details
Main Authors: Federico Sizzano, Marie Blackford, Gilles Bourdin
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Applied Sciences
Subjects:
yeast
alcoholic fermentation
bioreactor
flow cytometry
Online Access:https://www.mdpi.com/2076-3417/12/18/9178

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