Phytochemical and Analytical Characterization of Novel Sulfated Coumarins in the Marine Green Macroalga <i>Dasycladus vermicularis</i> (Scopoli) Krasser

The siphonous green algae form a morphologically diverse group of marine macroalgae which include two sister orders (Bryopsidales and Dasycladales) which share a unique feature among other green algae as they are able to form large, differentiated thalli comprising of a single, giant tubular cell. U...

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Bibliographic Details
Main Authors: Anja Hartmann, Markus Ganzera, Ulf Karsten, Alexsander Skhirtladze, Hermann Stuppner
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/23/11/2735
Description
Summary:The siphonous green algae form a morphologically diverse group of marine macroalgae which include two sister orders (Bryopsidales and Dasycladales) which share a unique feature among other green algae as they are able to form large, differentiated thalli comprising of a single, giant tubular cell. Upon cell damage a cascade of protective mechanisms have evolved including the extrusion of sulfated metabolites which are involved in the formation of a rapid wound plug. In this study, we investigated the composition of sulfated metabolites in <i>Dasycladus vermicularis</i> (Dasycladales) which resulted in the isolation of two phenolic acids and four coumarins including two novel structures elucidated by nuclear magnetic resonance spectroscopy (NMR) as 5,8&#8242;-di-(6(6&#8242;),7(7&#8242;)-tetrahydroxy-3-sulfoxy-3&#8242;-sulfoxycoumarin), a novel coumarin called dasycladin A and 7-hydroxycoumarin-3,6-disulfate, which was named dasycladin B. In addition, an analytical assay for the chromatographic quantification of those compounds was developed and performed on a reversed phase C-18 column. Method validation confirmed that the new assay shows good linearity (R<sup>2</sup> &#8805; 0.9986), precision (intra-day R.S.D &#8804; 3.71%, inter-day R.S.D &#8804; 7.49%), and accuracy (recovery rates ranged from 104.06 to 97.45%). The analysis of several samples of <i>Dasycladus vermicularis</i> from different collection sites, water depths and seasons revealed differences in the coumarin contents, ranging between 0.26 to 1.61%.
ISSN:1420-3049