Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of <i>Trebbiano d’Abruzzo</i> and <i>Pecorino</i> White Wines Produced in Abruzzo (Italy)

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of <i>Trebbiano d’Abruzzo</i> and <i>Pecorino</i> White Wines Produced in Abruzzo (Italy)

Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the composition of wine aroma. This technique was here applied to investigate the volatile profile of Trebbiano d’Abruzzo and Pecorino white wines prod...

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Bibliographic Details
Main Authors: Leucio Rossi, Martina Foschi, Alessandra Biancolillo, Maria Anna Maggi, Angelo Antonio D’Archivio
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
wine aroma
volatile profile
solid-phase microextraction
gas-chromatography
experimental design
response surface
Online Access:https://www.mdpi.com/1420-3049/28/4/1534

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