Effects of mangosteen wood vinegar as a potential additive on nutrient digestibility in growing pigs

Effects of mangosteen wood vinegar as a potential additive on nutrient digestibility in growing pigs

The aim of the experiment was to determine the effects of mangosteen wood vinegar as a potential additive on nutrient digestibility in growing pigs. A 4x4 Latin square design was used in this study. Four crossbred (Duroc x Landrace x Large White) barrows averaging 19.41±0.81 kg in body weight were...

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Bibliographic Details
Main Authors: Prawit Rodjan, Yongyuth Theapparat, Sunisa Khongthong, Juthatip Jeenkeawpieam
Format: Article
Language:English
Published: Prince of Songkla University 2018-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
mangosteen wood vinegar
potential additive
nutrient digestibility
growing pigs
Online Access:https://rdo.psu.ac.th/sjstweb/journal/40-5/2.pdf

Internet

https://rdo.psu.ac.th/sjstweb/journal/40-5/2.pdf

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