Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection
Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared. Changes of phenolic content and activity of phenylalani...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2011-09-01
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| Series: | Horticultural Science |
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| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201103-0001_defensive-reactions-of-apple-cultivars-angold-and-hl-1834-after-fungal-infection.php |
| _version_ | 1797899094524428288 |
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| author | J. Schovánková H. Opatová |
| author_facet | J. Schovánková H. Opatová |
| author_sort | J. Schovánková |
| collection | DOAJ |
| description | Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared. Changes of phenolic content and activity of phenylalanine-ammonia lyase (PAL) were determined 7, 14 and 21 days after the inoculation. Progress of rotting was similar for both cultivars at first but defensive reactions were different. The increase of phenolic compounds was observed; their concentration and composition were influenced by location in the fruit. A very good correlation was found between the activity of phenylalanine-ammonia lyase and total phenolic content. |
| first_indexed | 2024-04-10T08:23:23Z |
| format | Article |
| id | doaj.art-fa03f655d09b402cb0efba99f9549ed2 |
| institution | Directory Open Access Journal |
| issn | 0862-867X 1805-9333 |
| language | English |
| last_indexed | 2024-04-10T08:23:23Z |
| publishDate | 2011-09-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj.art-fa03f655d09b402cb0efba99f9549ed22023-02-23T03:34:40ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332011-09-01383879510.17221/37/2010-HORTSCIhor-201103-0001Defensive reactions of apple cultivars Angold and HL 1834 after fungal infectionJ. Schovánková0H. Opatová1Department of Food Preservation and Meat Technology, Institute of Chemical Technology Prague, Prague, Czech RepublicDepartment of Food Preservation and Meat Technology, Institute of Chemical Technology Prague, Prague, Czech RepublicApple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared. Changes of phenolic content and activity of phenylalanine-ammonia lyase (PAL) were determined 7, 14 and 21 days after the inoculation. Progress of rotting was similar for both cultivars at first but defensive reactions were different. The increase of phenolic compounds was observed; their concentration and composition were influenced by location in the fruit. A very good correlation was found between the activity of phenylalanine-ammonia lyase and total phenolic content.https://hortsci.agriculturejournals.cz/artkey/hor-201103-0001_defensive-reactions-of-apple-cultivars-angold-and-hl-1834-after-fungal-infection.phpapplesmonilinia fructigenaphenolic compoundsphenylalanine-ammonia lyase |
| spellingShingle | J. Schovánková H. Opatová Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection Horticultural Science apples monilinia fructigena phenolic compounds phenylalanine-ammonia lyase |
| title | Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection |
| title_full | Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection |
| title_fullStr | Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection |
| title_full_unstemmed | Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection |
| title_short | Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection |
| title_sort | defensive reactions of apple cultivars angold and hl 1834 after fungal infection |
| topic | apples monilinia fructigena phenolic compounds phenylalanine-ammonia lyase |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-201103-0001_defensive-reactions-of-apple-cultivars-angold-and-hl-1834-after-fungal-infection.php |
| work_keys_str_mv | AT jschovankova defensivereactionsofapplecultivarsangoldandhl1834afterfungalinfection AT hopatova defensivereactionsofapplecultivarsangoldandhl1834afterfungalinfection |