Effect of dietary vitamin C supplement on reproductive performance of aviary pheasants

The effects of three doses of vitamin C (100, 200 and 300 mg/kg) added to the feed of reproductive pheasants on egg production, egg fertility and parameters of hatchability were investigated. In experiments I (1999) and II (2000) birds were kept in outdoor aviaries. In 2000, air temperatures recorde...

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Bibliographic Details
Main Authors: S. Nowaczewski, H. Kontecka
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2005-05-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200505-0004_effect-of-dietary-vitamin-c-supplement-on-reproductive-performance-of-aviary-pheasants.php
Description
Summary:The effects of three doses of vitamin C (100, 200 and 300 mg/kg) added to the feed of reproductive pheasants on egg production, egg fertility and parameters of hatchability were investigated. In experiments I (1999) and II (2000) birds were kept in outdoor aviaries. In 2000, air temperatures recorded on the farm during the experiment were high (25-30oC), differing considerably from those recorded in the preceding years. In experiment I no statistically significant differences were shown between the control pheasants and those supplemented with 100 and 200 mg/kg vitamin C in terms of egg production, egg fertility and parameters of hatchability. The poorest results were found in the group of birds receiving a feed supplemented with 300 mg/kg vitamin C. In experiment II, statistically higher egg production and egg fertility were noted, compared to the control group, in the groups supplemented with 100 and 200 mg/kg vitamin C. Compared to the control group, pheasants from these groups were also characterized by higher hatchability from set eggs (by approx. 15 percentage units) and fertilized eggs (by approx. 9 percentage units) and smaller number of unhatched chicks and dead embryos after day 10 of incubation. In experiment II, the beneficial effect of 100 and 200 mg supplements of vitamin C on the studied parameters could result from the soothing action of the vitamin on the effects of heat stress. The present results justify the prophylactic use of vitamin C supplement at 100 mg/kg feed in the nutrition of reproductive pheasants reared in aviaries. Under heat stress (high air temperatures) increasing the dose of this vitamin to 200 mg/kg feed seems beneficial.
ISSN:1212-1819
1805-9309