Risk and reward of the global truffle sector under predicted climate change
Climate change has been described as the main threat for the cultivation and growth of truffles, but hydroclimate variability and model uncertainty challenge regional projections and adaptation strategies of the emerging sector. Here, we conduct a literature review to define the main Périgord truffl...
Main Authors: | Tomáš Čejka, Elizabeth L Isaac, Daniel Oliach, Fernando Martínez-Peña, Simon Egli, Paul Thomas, Miroslav Trnka, Ulf Büntgen |
---|---|
Format: | Article |
Language: | English |
Published: |
IOP Publishing
2022-01-01
|
Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/ac47c4 |
Similar Items
-
Black truffle winter production depends on Mediterranean summer precipitation
by: Ulf Büntgen, et al.
Published: (2019-01-01) -
Determining the Quinoa Water Requirement and Plant Response Coefficients to Water Stress in Different Growth Stages in
Khuzestan Climate
by: F. Meskini-Vishkaee, et al.
Published: (2023-05-01) -
Effect of Irrigation Methods on Black Truffle Production
by: Alba Magarzo, et al.
Published: (2023-09-01) -
The importance of botanic gardens for global change research—New insights into Cambridge's hidden truffle kingdom
by: Giada Centenaro, et al.
Published: (2023-05-01) -
All-clear for gourmets: truffles not radioactive
by: U. Büntgen, et al.
Published: (2016-02-01)