Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension

As a natural calcium resource, animal bone needs to be miniaturized to the nanoscale to improve palatability and absorption capacity. To explore the mechanism of high-pressure homogenization (HPH) in preparing natural bone aqueous nanosuspensions, the relationships between the changes in protein con...

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Main Authors: Xue Li, Zhifei He, Jingbing Xu, Chang Su, Xu Xiao, Ling Zhang, Huanhuan Zhang, Hongjun Li
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/18/2869
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author Xue Li
Zhifei He
Jingbing Xu
Chang Su
Xu Xiao
Ling Zhang
Huanhuan Zhang
Hongjun Li
author_facet Xue Li
Zhifei He
Jingbing Xu
Chang Su
Xu Xiao
Ling Zhang
Huanhuan Zhang
Hongjun Li
author_sort Xue Li
collection DOAJ
description As a natural calcium resource, animal bone needs to be miniaturized to the nanoscale to improve palatability and absorption capacity. To explore the mechanism of high-pressure homogenization (HPH) in preparing natural bone aqueous nanosuspensions, the relationships between the changes in protein conformation, solubility and quality characteristics of rabbit bone aqueous suspensions (RBAS) prepared by different HPH cycles were studied. The results showed that the improvements in particle size, stability and calcium solubility of RBASs could be mainly attributed to the improvement of protein solubility induced by the changes in protein conformation. HPH treatment led to the denaturation and degradation of protein in rabbit bone, generating soluble peptides and improving the stability of the suspensions by enhancing the surface charge of the particles. When collagen as the main protein was partially degraded, the hydroxyapatite in the bone was crushed into tiny particles. The increase in the particle-specific surface area led to the release of calcium ions, which chelated with the peptides to produce peptide calcium. However, excessive HPH treatment caused the production of protein macromolecular aggregates and affected the quality of RBASs. This study is helpful to promote the application of HPH technology in animal bone nanoprocessing.
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spelling doaj.art-fa1a84dfa0994eed9b74076a9589bf9c2023-11-23T16:14:38ZengMDPI AGFoods2304-81582022-09-011118286910.3390/foods11182869Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous SuspensionXue Li0Zhifei He1Jingbing Xu2Chang Su3Xu Xiao4Ling Zhang5Huanhuan Zhang6Hongjun Li7College of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaChongqing Institute for Food and Drug Control, Chongqing 401121, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, ChinaAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaAs a natural calcium resource, animal bone needs to be miniaturized to the nanoscale to improve palatability and absorption capacity. To explore the mechanism of high-pressure homogenization (HPH) in preparing natural bone aqueous nanosuspensions, the relationships between the changes in protein conformation, solubility and quality characteristics of rabbit bone aqueous suspensions (RBAS) prepared by different HPH cycles were studied. The results showed that the improvements in particle size, stability and calcium solubility of RBASs could be mainly attributed to the improvement of protein solubility induced by the changes in protein conformation. HPH treatment led to the denaturation and degradation of protein in rabbit bone, generating soluble peptides and improving the stability of the suspensions by enhancing the surface charge of the particles. When collagen as the main protein was partially degraded, the hydroxyapatite in the bone was crushed into tiny particles. The increase in the particle-specific surface area led to the release of calcium ions, which chelated with the peptides to produce peptide calcium. However, excessive HPH treatment caused the production of protein macromolecular aggregates and affected the quality of RBASs. This study is helpful to promote the application of HPH technology in animal bone nanoprocessing.https://www.mdpi.com/2304-8158/11/18/2869nanoprocessinghigh-pressure homogenization (HPH)rabbit bonecollagenpeptide calcium
spellingShingle Xue Li
Zhifei He
Jingbing Xu
Chang Su
Xu Xiao
Ling Zhang
Huanhuan Zhang
Hongjun Li
Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
Foods
nanoprocessing
high-pressure homogenization (HPH)
rabbit bone
collagen
peptide calcium
title Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
title_full Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
title_fullStr Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
title_full_unstemmed Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
title_short Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
title_sort conformational changes in proteins caused by high pressure homogenization promote nanoparticle formation in natural bone aqueous suspension
topic nanoprocessing
high-pressure homogenization (HPH)
rabbit bone
collagen
peptide calcium
url https://www.mdpi.com/2304-8158/11/18/2869
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