Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment

Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment

Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation in both open fields and hydroponics. Amaranth s...

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Bibliographic Details
Main Authors: Gudani Millicent Managa, Lufuno Ethel Nemadodzi
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agriculture
Subjects:
food security
growing conditions
leafy vegetables
minerals elements
proximate composition
underutilized vegetables
Online Access:https://www.mdpi.com/2077-0472/13/3/685

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