Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
Sprouts and microgreens, known for their abundance in phytochemicals and rapid growth cycles, are increasingly popular as functional and nutraceutical foods. However, their potential is often limited by challenges such as inefficient nutrient uptake, microbial contamination, and short shelf life lim...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2025-03-01
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| シリーズ: | Journal of Agriculture and Food Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154325000511 |