PEMBUATAN DEKSTRIN DARI PATI UBI KAYU MENGGUNAKAN ENZIM AMILASE DARI AZOSPIRILLUM sp. JG3 DAN KARAKTERISASINYA

PEMBUATAN DEKSTRIN DARI PATI UBI KAYU MENGGUNAKAN ENZIM AMILASE DARI AZOSPIRILLUM sp. JG3 DAN KARAKTERISASINYA

Amylase enzyme is used to hydrolyze starch into simpler molecules such as dextrin. Amylase can be isolated from Azospirillum sp. JG3 bacteria. The purpose of this study was to characterize dextrins from cassava starch (Manihot esculenta) is catalyzed by the enzyme amylase from Azospirillum sp. JG3 b...

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Bibliographic Details
Main Authors: Dian Riana Ningsih, Ari Asnani, Amin Fatoni
Format: Article
Language:English
Published: Jenderal Soedirman University 2010-05-01
Series:Molekul
Subjects:
amylase
cassava starch
Azospirillum bacteria
dextrin
Online Access:http://www.jmolekul.com/?download=5.1.15.pdf

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