INDIGENOUS KNOWLEDGE OF THE SHEKACHO SOCIETY IN ENSET (ENSETE VENTRICOSUM (WELW.) CHEESMAN) PLANTATION AND MANAGEMENT FROM FIELD TO PLATE

INDIGENOUS KNOWLEDGE OF THE SHEKACHO SOCIETY IN ENSET (ENSETE VENTRICOSUM (WELW.) CHEESMAN) PLANTATION AND MANAGEMENT FROM FIELD TO PLATE

In this study, the indigenous knowledge of the Shekacho society in Enset cultivation and Kocho food production was investigated. Although Enset has several advantages, only limited population of Ethiopians consume the food product mainly due to some uncommon sensory quality parameters and lack of aw...

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Bibliographic Details
Main Authors: Alemu Gonfa Robi, Negussie Megersa Gemechu, Professor, Tetemke Mehari Gebremedhin, Doctor
Format: Article
Language:English
Published: Adama Science and Technology University 2019-05-01
Series:Ethiopian Journal of Science and Sustainable Development
Subjects:
Mandillo, Kocho, fermentation, Enset, Shekacho
Online Access:https://ejssd.astu.edu.et/index.php/EJSSD/article/view/22

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