Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation - Alican Akcicek; Muhammed Özgölet; Zeynep Hazal Tekin-Cakmak; Salih Karasu; Esra Duran; Osman Sagdic (ACS Omega, 2024)