Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

This paper explores the multifaceted nature of β-glucan, a notable dietary fiber (DF) with extensive applications. Beginning with an in-depth examination of its intricate polysaccharide structure, the discussion extends to diverse sources like oats, barley, mushrooms, and yeast, emphasizing their un...

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Bibliographic Details
Main Authors: Apurva Singla, Om Prakash Gupta, Vijeta Sagwal, Abhishek Kumar, Neha Patwa, Narender Mohan, Ankush, Dinesh Kumar, Om Vir, Jogendra Singh, Lokendra Kumar, Chuni Lal, Gyanendra Singh
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
β-glucan
cereals
fungus
microbes
bioavailability
biofunctionalities
Online Access:https://www.mdpi.com/2072-6643/16/6/900

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https://www.mdpi.com/2072-6643/16/6/900

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