A Review: Bacterial Diversity, Physicochemical Factors and Quality of Compost for White Button Mushroom Cultivation
Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during composting may differ with the composting material and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2020-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agriculture/article/view/13925 |
| Summary: | Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during composting may differ with the composting material and nutrients content. Therefore, it is essential to study the different types of bacteria during the composting of various agricultural byproducts. The aim of this review is to evaluate the diversity of bacteria, physicochemical factors and quality of compost for cultivation of Agaricus bisporus (white button mushroom) for enhancement of better productivity. |
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| ISSN: | 1843-5246 1843-5386 |