A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. T...

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Bibliographic Details
Main Authors: Franco eDelogu, Claire eHuddas, Katelyn eSteven, Souheila eHachem, Luv eLodhia, Ryan eFernandez, Macee eLogerstedt
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Psychology
Subjects:
Aspartame
Carbonated Beverages
recognition memory
sugar
Hedonic valence
Artificial sweeteners
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpsyg.2016.00036/full

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