Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management

Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management

Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the ensuing century after the initial discovery, the pathogen has gained global attention in plant pathology research, providing insights into host–pathogen interactions, pathogen evolution, and effector disco...

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Detalles Bibliográficos
Main Authors: Mustafa Ojonuba Jibrin, Sujan Timilsina, Gerald V. Minsavage, Garry E. Vallad, Pamela D. Roberts, Erica M. Goss, Jeffrey B. Jones
Formato: Artigo
Idioma:English
Publicado: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Microbiology
Subjects:
bacterial spot
tomato
pepper (Capsicum annum L.)
Africa
Xanthomonas
Management
Acceso en liña:https://www.frontiersin.org/articles/10.3389/fmicb.2022.835647/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.835647/full

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