Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study

Background: The Mediterranean diet (MD) is well-known as a diet which may exert a protective effect against neurodegenerative diseases, including multiple sclerosis (MS). To date, only a few clinical surveys have assessed the potential effects of the MD in patients with MS. The purpose of the presen...

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Main Authors: Antonios Dakanalis, Christina Tryfonos, Eleni Pavlidou, Konstantinos Vadikolias, Sousana K. Papadopoulou, Olga Alexatou, Theofanis Vorvolakos, Maria Chrysafi, Dimitrios Fotiou, Maria Mentzelou, Aspasia Serdari, Maria Chatzidimitriou, Sophia Dimoliani, Gerasimos Tsourouflis, Constantinos Giaginis
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Journal of Personalized Medicine
Subjects:
Online Access:https://www.mdpi.com/2075-4426/14/2/199
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author Antonios Dakanalis
Christina Tryfonos
Eleni Pavlidou
Konstantinos Vadikolias
Sousana K. Papadopoulou
Olga Alexatou
Theofanis Vorvolakos
Maria Chrysafi
Dimitrios Fotiou
Maria Mentzelou
Aspasia Serdari
Maria Chatzidimitriou
Sophia Dimoliani
Gerasimos Tsourouflis
Constantinos Giaginis
author_facet Antonios Dakanalis
Christina Tryfonos
Eleni Pavlidou
Konstantinos Vadikolias
Sousana K. Papadopoulou
Olga Alexatou
Theofanis Vorvolakos
Maria Chrysafi
Dimitrios Fotiou
Maria Mentzelou
Aspasia Serdari
Maria Chatzidimitriou
Sophia Dimoliani
Gerasimos Tsourouflis
Constantinos Giaginis
author_sort Antonios Dakanalis
collection DOAJ
description Background: The Mediterranean diet (MD) is well-known as a diet which may exert a protective effect against neurodegenerative diseases, including multiple sclerosis (MS). To date, only a few clinical surveys have assessed the potential effects of the MD in patients with MS. The purpose of the present study is to evaluate the potential effects of MD compliance on disease disability, quality of life, physical activity, depressive symptomatology, and blood biochemical parameters related to nutritional status in MS patients, considering several socio-demographic, anthropometric, and lifestyle characteristics. Methods: This is a cross-sectional study conducted on 558 adults with MS aged 18–64 years. Relevant questionnaires were utilized to evaluate socio-demographic and anthropometric parameters, disease disability (Expanded Disability Status Scale, EDSS), multidimensional health-related quality (MS Quality of Life-54, MSQOL-54), physical activity levels (International Physical Activity Questionnaire, IPAQ), depression (Beck Depression Inventory II, BDI-II), and MD adherence (MedDietScore), while several blood biochemical parameters were retrieved from the patients’ medical records. Results: Enhanced MD compliance was independently associated with a decreased frequency of overweight/obesity, as well as abdominal obesity, in patients suffering from MS. Elevated MD compliance was also independently associated with a decreased incidence of advanced disease disability, a higher prevalence of elevated physical activity, an improved quality of life, and lower depressive symptoms, as well as higher levels of certain blood biochemical parameters, which are effective indicators of iron deficiency and malnutrition. Conclusions: The present study found that higher MD adherence may slow down disease disability, promoting a better quality of life and mental health in adults with MS. Future prospective surveys are required to obtain conclusive results.
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spelling doaj.art-fa68a28b44444054a22636454c157b782024-02-23T15:23:50ZengMDPI AGJournal of Personalized Medicine2075-44262024-02-0114219910.3390/jpm14020199Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional StudyAntonios Dakanalis0Christina Tryfonos1Eleni Pavlidou2Konstantinos Vadikolias3Sousana K. Papadopoulou4Olga Alexatou5Theofanis Vorvolakos6Maria Chrysafi7Dimitrios Fotiou8Maria Mentzelou9Aspasia Serdari10Maria Chatzidimitriou11Sophia Dimoliani12Gerasimos Tsourouflis13Constantinos Giaginis14Department of Mental Health, Fondazione IRCCS San Gerardo dei Tintori, Via G.B. Pergolesi 33, 20900 Monza, ItalyDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceDepartment of Neurology, School of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, GreeceDepartment of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceDepartment of Psychiatry, School of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceDepartment of Neurology, School of Medicine, Aristoteleio University of Thessaloniki, 54124 Thessaloniki, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceDepartment of Psychiatry, School of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, GreeceDepartment of Biomedical Sciences, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceSecond Department of Surgery, Propedeutic, National and Kapodistrian University of Athens, Laikon General Hospital, 11527 Athens, GreeceDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Lemnos, GreeceBackground: The Mediterranean diet (MD) is well-known as a diet which may exert a protective effect against neurodegenerative diseases, including multiple sclerosis (MS). To date, only a few clinical surveys have assessed the potential effects of the MD in patients with MS. The purpose of the present study is to evaluate the potential effects of MD compliance on disease disability, quality of life, physical activity, depressive symptomatology, and blood biochemical parameters related to nutritional status in MS patients, considering several socio-demographic, anthropometric, and lifestyle characteristics. Methods: This is a cross-sectional study conducted on 558 adults with MS aged 18–64 years. Relevant questionnaires were utilized to evaluate socio-demographic and anthropometric parameters, disease disability (Expanded Disability Status Scale, EDSS), multidimensional health-related quality (MS Quality of Life-54, MSQOL-54), physical activity levels (International Physical Activity Questionnaire, IPAQ), depression (Beck Depression Inventory II, BDI-II), and MD adherence (MedDietScore), while several blood biochemical parameters were retrieved from the patients’ medical records. Results: Enhanced MD compliance was independently associated with a decreased frequency of overweight/obesity, as well as abdominal obesity, in patients suffering from MS. Elevated MD compliance was also independently associated with a decreased incidence of advanced disease disability, a higher prevalence of elevated physical activity, an improved quality of life, and lower depressive symptoms, as well as higher levels of certain blood biochemical parameters, which are effective indicators of iron deficiency and malnutrition. Conclusions: The present study found that higher MD adherence may slow down disease disability, promoting a better quality of life and mental health in adults with MS. Future prospective surveys are required to obtain conclusive results.https://www.mdpi.com/2075-4426/14/2/199multiple sclerosisdisease disabilityquality of lifephysical activityserum biomarkersMediterranean diet
spellingShingle Antonios Dakanalis
Christina Tryfonos
Eleni Pavlidou
Konstantinos Vadikolias
Sousana K. Papadopoulou
Olga Alexatou
Theofanis Vorvolakos
Maria Chrysafi
Dimitrios Fotiou
Maria Mentzelou
Aspasia Serdari
Maria Chatzidimitriou
Sophia Dimoliani
Gerasimos Tsourouflis
Constantinos Giaginis
Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
Journal of Personalized Medicine
multiple sclerosis
disease disability
quality of life
physical activity
serum biomarkers
Mediterranean diet
title Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
title_full Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
title_fullStr Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
title_full_unstemmed Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
title_short Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
title_sort associations between mediterranean diet adherence quality of life and mental health in patients with multiple sclerosis a cross sectional study
topic multiple sclerosis
disease disability
quality of life
physical activity
serum biomarkers
Mediterranean diet
url https://www.mdpi.com/2075-4426/14/2/199
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