Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

Food composition data in the Eastern Mediterranean Region countries are often lacking, obsolete, or unreliable. The study aims to provide reliable nutrient data on food products consumed in Oman in order to evaluate their nutritional quality, the consistency of the nutrition labeling and claims, and...

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Bibliografische gegevens
Hoofdauteurs: Salima Almaamari, Ayoub Al-Jawaldeh, Ibtisam Al Ghammari, Saleh Al Shammakhi, Jokha Al Aamri, Jalila El Ati
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2024-03-01
Reeks:Foods
Onderwerpen:
laboratory values
nutrition label
ultra-processed products
NOVA system
nutrient profile
FoodEx2 system
Online toegang:https://www.mdpi.com/2304-8158/13/5/787

Internet

https://www.mdpi.com/2304-8158/13/5/787

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