Characteristics and Valorization Potential of Fermentation Waste of Greengage (<i>Prunus mume</i>)

Characteristics and Valorization Potential of Fermentation Waste of Greengage (<i>Prunus mume</i>)

Greengage wine is gaining increasing attention in Asia for its rich nutritional elements and medicinal value. However, the treatment of the fermentation waste after brewing is a problem that remains unsolved. This work proposed to valorize the fermentation waste extract by a simple centrifugation. T...

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Bibliographic Details
Main Authors: Jing Wang, Jingluan Wang, Chongde Wu, Jun Huang, Rongqing Zhou, Yao Jin
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Applied Sciences
Subjects:
greengage
fermentation waste
antioxidant
antibacterial
bioactive compounds
Online Access:https://www.mdpi.com/2076-3417/11/18/8296

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