Can Antioxidants Reduce the Toxicity of Bisphenol?
BPA is still the subject of extensive research due to its widespread use, despite its significant toxicity resulting not only from its negative impact on the endocrine system but also from disrupting the organism’s oxidative homeostasis. At the molecular level, bisphenol A (BPA) causes an increased...
Main Authors: | Wanda Mączka, Małgorzata Grabarczyk, Katarzyna Wińska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/11/2/413 |
Similar Items
-
Role of Antioxidants in Alleviating Bisphenol A Toxicity
by: Shehreen Amjad, et al.
Published: (2020-07-01) -
Effects of quercetin on bisphenol A-induced mitochondrial toxicity in rat liver
by: Masoud Mahdavinia, et al.
Published: (2019-05-01) -
Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability
by: Nataly García-Gutiérrez, et al.
Published: (2023-03-01) -
Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry
by: I. Jordáková, et al.
Published: (2003-06-01) -
One Hundred Faces of Geraniol
by: Wanda Mączka, et al.
Published: (2020-07-01)