Assessing and improving the quality of vitamin data in food composition databases

Assessing and improving the quality of vitamin data in food composition databases

Bibliographic Details
Main Authors:	Mark A. Roe, Paul M. Finglas
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2012-04-01
Series:	Food & Nutrition Research
Subjects:	food composition data quality vitamins EuroFIR
Online Access:	http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5654/21414

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