Strawberry <i>Fragaria x ananassa</i> cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts

Berry fruits are an important dietary source of health-promoting antioxidant polyphenols. Interestingly, berry leaves of diverse species, including strawberries, have shown higher bioactive phytochemical content in the leaves than in the fruit. Moreover, the vegetative part of the plants is usually...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Karla Salas-Arias, Andrea Irías-Mata, Andrés Sánchez-Kopper, Ricardo Hernández-Moncada, Bridget Salas-Morgan, Fabián Villalta-Romero, Laura A. Calvo-Castro
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2023-02-01
Schriftenreihe:Molecules
Schlagworte:
Online Zugang:https://www.mdpi.com/1420-3049/28/4/1865