Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits

Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits

Frequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classified as probably carcinogenic (Group 2A). Mutagenic and carcinogenic compounds formed by heating in protein-rich food inclu...

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Bibliographic Details
Main Authors: Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka, Aleksandra Damasiewicz-Bodzek
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
food carcinogens
roasted meat
apricots
cranberries
prunes
inhibition
Online Access:https://www.mdpi.com/2304-8158/14/4/559

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https://www.mdpi.com/2304-8158/14/4/559

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