Efecto del corte y temperatura de almacenamiento sobre peras (Pyrus communis L.) Packham’s Triumph

Efecto del corte y temperatura de almacenamiento sobre peras (Pyrus communis L.) Packham’s Triumph

En los frutos mínimamente procesados en fresco (MPF) el tipo de corte y la temperatura son factores por considerar para mantener una calidad y apariencia adecuada. El objetivo de este trabajo fue evaluar los efectos del corte y la temperatura de conservación sobre la actividad metabólica, color, fir...

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Bibliographic Details
Main Authors:	Javier Mauricio Obando Ulloa, Víctor Hugo Escalona Contreras, Alejandra Oyarzún, Alejandra Machuca, Luis Luchsinger, Álvaro Peña-Neira
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2018-01-01
Series:	Acta Agronómica
Subjects:	Aroma browning firmness organic acids sugar
Online Access:	https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/57901

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