Regulation of gene transcription by fatty acids

Dietary fat is well recognised as an important macronutrient that has major effects on growth, development and health of all animals including humans. The amount and type of fat in the diet impacts on many aspects of metabolism including lipoprotein pathways, lipid synthesis and oxidation, adipocyte...

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Main Authors: A.M. Salter, E.J. Tarling
Format: Article
Language:English
Published: Elsevier 2007-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731107000675
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author A.M. Salter
E.J. Tarling
author_facet A.M. Salter
E.J. Tarling
author_sort A.M. Salter
collection DOAJ
description Dietary fat is well recognised as an important macronutrient that has major effects on growth, development and health of all animals including humans. The amount and type of fat in the diet impacts on many aspects of metabolism including lipoprotein pathways, lipid synthesis and oxidation, adipocyte differentiation and cholesterol metabolism. It has become increasingly apparent that many of these effects may be due to direct modulation of expression of key genes through the interaction of fatty acids with certain transcription factors. Peroxisome proliferator-activated receptors (PPARs), the liver X receptors (LXRs), hepatic nuclear factor 4 (HNF-4) and sterol regulatory binding proteins (SREBPs) represent four such factors. This review focuses on emerging evidence that the activity of these transcription factors are regulated by fatty acids and the interactions between them may be responsible for many of the effects of fatty acids on metabolism and the development of chronic disease.
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spelling doaj.art-fa8b798681514d2685c947a34c089ed82022-12-21T20:25:07ZengElsevierAnimal1751-73112007-01-011913141320Regulation of gene transcription by fatty acidsA.M. Salter0E.J. Tarling1Division of Nutritional Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough DE74 2FW, UKDivision of Nutritional Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough DE74 2FW, UKDietary fat is well recognised as an important macronutrient that has major effects on growth, development and health of all animals including humans. The amount and type of fat in the diet impacts on many aspects of metabolism including lipoprotein pathways, lipid synthesis and oxidation, adipocyte differentiation and cholesterol metabolism. It has become increasingly apparent that many of these effects may be due to direct modulation of expression of key genes through the interaction of fatty acids with certain transcription factors. Peroxisome proliferator-activated receptors (PPARs), the liver X receptors (LXRs), hepatic nuclear factor 4 (HNF-4) and sterol regulatory binding proteins (SREBPs) represent four such factors. This review focuses on emerging evidence that the activity of these transcription factors are regulated by fatty acids and the interactions between them may be responsible for many of the effects of fatty acids on metabolism and the development of chronic disease.http://www.sciencedirect.com/science/article/pii/S1751731107000675gene expressiongeneslipidstranscription factors
spellingShingle A.M. Salter
E.J. Tarling
Regulation of gene transcription by fatty acids
Animal
gene expression
genes
lipids
transcription factors
title Regulation of gene transcription by fatty acids
title_full Regulation of gene transcription by fatty acids
title_fullStr Regulation of gene transcription by fatty acids
title_full_unstemmed Regulation of gene transcription by fatty acids
title_short Regulation of gene transcription by fatty acids
title_sort regulation of gene transcription by fatty acids
topic gene expression
genes
lipids
transcription factors
url http://www.sciencedirect.com/science/article/pii/S1751731107000675
work_keys_str_mv AT amsalter regulationofgenetranscriptionbyfattyacids
AT ejtarling regulationofgenetranscriptionbyfattyacids