Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system
Using specific original indexes “Clarc of energy/protein distribution/transformation” the energy and protein transformations in the eco-technical chain “fodder –pure meat (edible parts)” by the 2-nd period of fattening of rabbits have been calculated. Data from real experiments with Ne...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2020-07-01
|
| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/320/241 |
| _version_ | 1819035743937363968 |
|---|---|
| author | Dimo Penkov Svetlana Grigorova |
| author_facet | Dimo Penkov Svetlana Grigorova |
| author_sort | Dimo Penkov |
| collection | DOAJ |
| description | Using specific original indexes “Clarc of energy/protein distribution/transformation” the energy and protein transformations in the eco-technical chain “fodder –pure meat (edible parts)” by the 2-nd period of fattening of rabbits have been calculated. Data from real experiments with New Zealand white rabbits have been used. The following results have been reported: Clarc energy distribution (digestible energy in fodder –gross energy in meat) -0.1877 or 18.77%; Clarc of protein transformation (crude protein in fodder –crude protein in meat) -0.3818 or 38.18%.The proposed “Clarcs” can be used in at least 3 directions: Biological (most important) -for objective calculation of transformation of nutritional substances in the food pyramid; breeding-for selection of animals with higher levels of transformation of the food substances; technological -for assessment of the currently used technologies and optimization themto increase the efficiency. |
| first_indexed | 2024-12-21T07:54:29Z |
| format | Article |
| id | doaj.art-fa9db59fd1254aa6932e42230c883062 |
| institution | Directory Open Access Journal |
| issn | 1314-6238 1314-6246 |
| language | English |
| last_indexed | 2024-12-21T07:54:29Z |
| publishDate | 2020-07-01 |
| publisher | Plovdiv University Press |
| record_format | Article |
| series | Journal of BioScience and Biotechnology |
| spelling | doaj.art-fa9db59fd1254aa6932e42230c8830622022-12-21T19:11:01ZengPlovdiv University PressJournal of BioScience and Biotechnology1314-62381314-62462020-07-01916568Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” systemDimo Penkov0Svetlana Grigorova1Agricultural University, Department of Animal Husbandry, 12 D. Mendeleev Blv.,4000 Plovdiv, Bulgaria.Institute of Animal Science, AA,2232Kostinbrod, sp. Pochivka, Bulgaria.Using specific original indexes “Clarc of energy/protein distribution/transformation” the energy and protein transformations in the eco-technical chain “fodder –pure meat (edible parts)” by the 2-nd period of fattening of rabbits have been calculated. Data from real experiments with New Zealand white rabbits have been used. The following results have been reported: Clarc energy distribution (digestible energy in fodder –gross energy in meat) -0.1877 or 18.77%; Clarc of protein transformation (crude protein in fodder –crude protein in meat) -0.3818 or 38.18%.The proposed “Clarcs” can be used in at least 3 directions: Biological (most important) -for objective calculation of transformation of nutritional substances in the food pyramid; breeding-for selection of animals with higher levels of transformation of the food substances; technological -for assessment of the currently used technologies and optimization themto increase the efficiency.https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/320/241clarc of energy distributionclarc ofprotein transformationrabbits fattening |
| spellingShingle | Dimo Penkov Svetlana Grigorova Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system Journal of BioScience and Biotechnology clarc of energy distribution clarc ofprotein transformation rabbits fattening |
| title | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system |
| title_full | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system |
| title_fullStr | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system |
| title_full_unstemmed | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system |
| title_short | Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system |
| title_sort | energy and protein net utilization in the chain feed meat in rabbit s fattening trough the introduction of the clarc energy distribution clarc protein transformation system |
| topic | clarc of energy distribution clarc ofprotein transformation rabbits fattening |
| url | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/320/241 |
| work_keys_str_mv | AT dimopenkov energyandproteinnetutilizationinthechainfeedmeatinrabbitsfatteningtroughtheintroductionoftheclarcenergydistributionclarcproteintransformationsystem AT svetlanagrigorova energyandproteinnetutilizationinthechainfeedmeatinrabbitsfatteningtroughtheintroductionoftheclarcenergydistributionclarcproteintransformationsystem |