Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit

ABSTRACTStrawberry flowers are hermaphroditic and most cultivars are self-compatible, but strawberry plants can produce a mixture of fruit that have arisen from self-pollination and cross-pollination. We aimed to determine whether size, shape, color, taste attributes and shelf life differ between se...

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Main Authors: Cao Dinh Dung, Helen M. Wallace, Shahla Hosseini Bai, Steven M. Ogbourne, Stephen J. Trueman
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Fruit Science
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2022.2160410
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author Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
author_facet Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
author_sort Cao Dinh Dung
collection DOAJ
description ABSTRACTStrawberry flowers are hermaphroditic and most cultivars are self-compatible, but strawberry plants can produce a mixture of fruit that have arisen from self-pollination and cross-pollination. We aimed to determine whether size, shape, color, taste attributes and shelf life differ between self-pollinated and cross-pollinated fruit competing on the same Redlands Joy strawberry plant. Experiments were repeated at three fertilizer levels to determine the consistency of responses across different levels of crop nutrition. Cross-pollinated fruits were 4.2%–7.5% heavier and 2.7%–5.0% longer than self-pollinated fruits, with the differences being greater at lower levels of nutrient supply. They were also darker or redder than self-pollinated fruits. Cross-pollinated fruits sometimes had lower °Brix (sugar) or lower acidity than self-pollinated fruits, with the effect on sugar:acid ratio depending on the nutrient level. The shelf life of cross-pollinated fruits was approximately 4 days longer than self-pollinated fruits on plants that received medium or high levels of fertilizer. The results suggest that pollen-parent effects on fruit size become evident when self- and cross-pollinated strawberry fruits compete for resources on the same plant, and that the expression of pollen-parent effects can be affected by the level of crop nutrition.
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spelling doaj.art-faa9f749fcd543898b1b57ae86b33b352023-12-15T14:46:52ZengTaylor & Francis GroupInternational Journal of Fruit Science1553-83621553-86212023-12-0123111210.1080/15538362.2022.2160410Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry FruitCao Dinh Dung0Helen M. Wallace1Shahla Hosseini Bai2Steven M. Ogbourne3Stephen J. Trueman4Centre for Bioinnovation, University of the Sunshine Coast, Sippy Downs, Queensland, AustraliaCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Brisbane, Queensland, AustraliaCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Brisbane, Queensland, AustraliaCentre for Bioinnovation, University of the Sunshine Coast, Sippy Downs, Queensland, AustraliaCentre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Brisbane, Queensland, AustraliaABSTRACTStrawberry flowers are hermaphroditic and most cultivars are self-compatible, but strawberry plants can produce a mixture of fruit that have arisen from self-pollination and cross-pollination. We aimed to determine whether size, shape, color, taste attributes and shelf life differ between self-pollinated and cross-pollinated fruit competing on the same Redlands Joy strawberry plant. Experiments were repeated at three fertilizer levels to determine the consistency of responses across different levels of crop nutrition. Cross-pollinated fruits were 4.2%–7.5% heavier and 2.7%–5.0% longer than self-pollinated fruits, with the differences being greater at lower levels of nutrient supply. They were also darker or redder than self-pollinated fruits. Cross-pollinated fruits sometimes had lower °Brix (sugar) or lower acidity than self-pollinated fruits, with the effect on sugar:acid ratio depending on the nutrient level. The shelf life of cross-pollinated fruits was approximately 4 days longer than self-pollinated fruits on plants that received medium or high levels of fertilizer. The results suggest that pollen-parent effects on fruit size become evident when self- and cross-pollinated strawberry fruits compete for resources on the same plant, and that the expression of pollen-parent effects can be affected by the level of crop nutrition.https://www.tandfonline.com/doi/10.1080/15538362.2022.2160410BerriescalciumFragaria × ananassafruit qualitypollen parentself-compatibility
spellingShingle Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
International Journal of Fruit Science
Berries
calcium
Fragaria × ananassa
fruit quality
pollen parent
self-compatibility
title Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
title_full Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
title_fullStr Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
title_full_unstemmed Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
title_short Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit
title_sort fruit size and quality attributes differ between competing self pollinated and cross pollinated strawberry fruit
topic Berries
calcium
Fragaria × ananassa
fruit quality
pollen parent
self-compatibility
url https://www.tandfonline.com/doi/10.1080/15538362.2022.2160410
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