Palm oil, its nutritional and health implications (Review)

Palm oil, its nutritional and health implications (Review)

Diet for some time now in Nigeria has undergone many changes such as changes in dietary intake of fats and oils. There has been an increasing consumption of partially hydrogenated trans-vegetable oils and a  decreasing intake of lauric acid-containing oils. Although popular literature and people gen...

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Bibliographic Details
Main Authors: OB Imoisi, GE Ilori, I Agho, JO Ekhator
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2015-05-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Oxidized
Saturated Fats
Palm Oil
Coronary Heart Disease.
Online Access:https://www.ajol.info/index.php/jasem/article/view/116683

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