Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery

Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping wit...

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Main Authors: Charles Barbosa Santos, Katia Aparecida de Pinho Costa, Wender Ferreira de Souza, Victor Costa e Silva, Patrícia Soares Epifanio, Hemylla Sousa Santos
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2018-12-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693
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author Charles Barbosa Santos
Katia Aparecida de Pinho Costa
Wender Ferreira de Souza
Victor Costa e Silva
Patrícia Soares Epifanio
Hemylla Sousa Santos
author_facet Charles Barbosa Santos
Katia Aparecida de Pinho Costa
Wender Ferreira de Souza
Victor Costa e Silva
Patrícia Soares Epifanio
Hemylla Sousa Santos
author_sort Charles Barbosa Santos
collection DOAJ
description Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas palisadegrass in the interrow, and sorghum intercropped with oversown Paiaguas palisadegrass. The evaluations were carried out in the four climatic seasons of the year (winter, spring, summer, and fall) in the same plots, over a period of one year, in 16 paddocks under continuous stocking system. The results showed that forage systems did not influence protein and carbohydrate fractionation. The winter season presented higher values of protein and carbohydrate fractionation, negatively affecting the animal performance.
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spelling doaj.art-faab7f998b444cf6ae7ed12829b8b0932022-12-21T20:25:49ZengEditora da Universidade Estadual de Maringá (Eduem)Acta Scientiarum: Animal Sciences1807-86722018-12-01411e42693e4269310.4025/actascianimsci.v41i1.4269319078Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recoveryCharles Barbosa Santos0Katia Aparecida de Pinho Costa1Wender Ferreira de Souza2Victor Costa e Silva3Patrícia Soares Epifanio4Hemylla Sousa Santos5Instituto Federal GoianoInstituto Federal GoianoInstituto Federal GoianoInstituto Federal GoianoInstituto Federal GoianoInstituto Federal GoianoPaiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas palisadegrass in the interrow, and sorghum intercropped with oversown Paiaguas palisadegrass. The evaluations were carried out in the four climatic seasons of the year (winter, spring, summer, and fall) in the same plots, over a period of one year, in 16 paddocks under continuous stocking system. The results showed that forage systems did not influence protein and carbohydrate fractionation. The winter season presented higher values of protein and carbohydrate fractionation, negatively affecting the animal performance.http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693Brachiaria brizanthaforagenutritive valueruminal degradation.
spellingShingle Charles Barbosa Santos
Katia Aparecida de Pinho Costa
Wender Ferreira de Souza
Victor Costa e Silva
Patrícia Soares Epifanio
Hemylla Sousa Santos
Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
Acta Scientiarum: Animal Sciences
Brachiaria brizantha
forage
nutritive value
ruminal degradation.
title Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
title_full Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
title_fullStr Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
title_full_unstemmed Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
title_short Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
title_sort protein and carbohydrates fractionation in paiaguas palisadegrass intercropped with grain sorghum in pasture recovery
topic Brachiaria brizantha
forage
nutritive value
ruminal degradation.
url http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693
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