Effects of Lactobacillus Lactis Supplementation on Growth Performance, Hematological Parameters, Meat Quality and Intestinal Flora in Growing-Finishing Pigs

Effects of Lactobacillus Lactis Supplementation on Growth Performance, Hematological Parameters, Meat Quality and Intestinal Flora in Growing-Finishing Pigs

Objective: The study was conducted to assess the effect of supplementation with <i>Lactobacillus lactis</i> (LL) on growth performance, hematological parameters, meat quality and intestinal flora in pigs from growing until slaughter. Methods: A total of 72 growing pigs (30.46 ± 3.08 kg)...

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Bibliographic Details
Main Authors: Haitao Duan, Lizi Lu, Lei Zhang, Jun Li, Xu Gu, Junguo Li
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Animals
Subjects:
growing-finishing pigs
<i>Lactobacillus lactis</i>
growth performance
meat quality
hematological parameters
Online Access:https://www.mdpi.com/2076-2615/13/7/1247

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