A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study

Non-volatile flavor precursors could be used to overcome the flavor loss problems of volatile flavor enhancers during long-term storage. Glu- and Phe-derived Amadori rearrangement products (ARPs) produce pleasant aroma tones thermally but are bitter. We used β-cyclodextrin (β-CD) for debittering Glu...

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Bibliographic Details
Main Authors: Xiaotong Wu, Baoshang Fu, Yunjiao Ma, Liang Dong, Ming Du, Xiuping Dong, Xianbing Xu
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
Amadori rearrangement products
β-cyclodextrin
complex
debittering
flavor
Online Access:https://www.mdpi.com/2304-8158/11/9/1309

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