Recent advances in the use of digital technologies in agri-food processing: A short review

Recent advances in the use of digital technologies in agri-food processing: A short review

This review provides an overview of recent advances in the use of digital technologies in agri-food processing. With the increasing demand for food, the agri-food industry must produce more food with fewer resources while also addressing sustainability concerns. Digital technologies, such as the Int...

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Bibliographic Details
Main Authors:	Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Applied Food Research
Subjects:	Digital transformation Food safety management Sustainability practices AI in food processing Traceability systems Quality control
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502223000665

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