Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles

Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles

A mixed culture (polymicrobial) biofilm provides a favorable environment for pathogens to persist in the food processing environment and to contaminate food products. Inactivation and eradication of such biofilms from food processing environments are achieved by using harsh disinfectants, but their...

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Bibliographic Details
Main Authors: Xingjian Bai, Luping Xu, Atul Kumar Singh, Xiaoling Qiu, Mai Liu, Ahmed Abuzeid, Talaat El-Khateib, Arun K. Bhunia
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
biofilm
multi-pathogen
chitosan nanoparticle
ε-poly-L-lysine
inactivation
<i>Listeria</i>
Online Access:https://www.mdpi.com/2304-8158/11/4/569

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