The Value of Omega-3 Fatty Acids in the Prevention of Heart Rhythm Disorders

The Value of Omega-3 Fatty Acids in the Prevention of Heart Rhythm Disorders

One of the trends in modern cardiology is the use of omega-3 polyunsaturated fatty acids (ω-3 PUFA) in the prevention of heart rhythm disorders and the prevention of sudden cardiac death. In experimental studies, it was found that ω-3 PUFAs have a variety of pleiotropic effects: they reduce the form...

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Bibliographic Details
Main Authors:	V. I. Podzolkov, A. I. Tarzimanova
Format:	Article
Language:	English
Published:	Столичная издательская компания 2020-07-01
Series:	Рациональная фармакотерапия в кардиологии
Subjects:	omega-3 fatty acids atrial fibrillation arrhythmias sudden cardiac death prevention
Online Access:	https://www.rpcardio.online/jour/article/view/2231

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