Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)

Contamination of cereal crops and their products could be a result of inappropriate cultivation techniques as well as disregarding usual agro-technical measures like the seed treatment with fungicides. The aim of the study was to determine the impact of pre-sowing seed treatment on wheat seed infec...

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Main Authors: Igor ŠANTAVEC, Darja KOCJAN AČKO
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2011-11-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/14615
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author Igor ŠANTAVEC
Darja KOCJAN AČKO
author_facet Igor ŠANTAVEC
Darja KOCJAN AČKO
author_sort Igor ŠANTAVEC
collection DOAJ
description Contamination of cereal crops and their products could be a result of inappropriate cultivation techniques as well as disregarding usual agro-technical measures like the seed treatment with fungicides. The aim of the study was to determine the impact of pre-sowing seed treatment on wheat seed infection and contamination of produced grains from the field trial at the Biotechnical faculty (BF) and contamination of crop samples from Slovene farms with conventional and organic type of production. In our laboratory we performed grain incubation on agar with various disinfectants before sowing the grain on the field. We found that seed treatment with fungicides Maxim 050 FS and Vitavax 200-FF had significantly improved the health status (2% infected grains) compared to untreated processed seed (25% infected grains). The effectiveness of both tested fungicides was significantly better (2% infected grains) compared to the Agrostemin and Fitolife preparations, which are allowed in organic farming (15% infected grains). Compared to the untreated seed, treating the seeds with both fungicides and the Agrostemin preparation reduced visible ear contamination with fusariosis during the time of dough maturity. With incubation of grain from our field experiment with different seed treatments, the positive effect of fungicides on the health status of grain yield was confirmed (27% infected grains), compared to sowing of seed that was not treated with disinfectants (34% infected grains). When compared to the control group a positive effect of wheat seed treatment with disinfectants used in organic farming was determined. Furthermore, seed treatment with fungicides had a greater influence on improving the health status of produced grain, compared to the above mentioned preparations allowed in organic farming (29% infected grains). The effect of seed treatment on the health status of the grain was the greatest when using the Vitavax 200-FF fungicide. The percentage of infected grains in laboratory incubation of produced wheat grain on agar, sampled from eight Slovenian farms, ranged from 1.5 to 19.5%. Contamination of sampled grain from organic production (7% infected grains) was comparable with infection of grain from the conventional farming (8.4% infected grains), where the infection ranged from 1.5% to 19.5%.
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spelling doaj.art-fad51b5db3b2493c88d752a0ff2168b42023-12-14T22:14:32ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412011-11-01973Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)Igor ŠANTAVEC0Darja KOCJAN AČKO1University of Ljubljana, Biotechnical Faculty, Dept. of Agronomy, Jamnikarjeva 101, SI-1111 LjubljanaUniversity of Ljubljana, Biotechnical Faculty, Dept. of Agronomy, Jamnikarjeva 101, SI-1111 Ljubljana Contamination of cereal crops and their products could be a result of inappropriate cultivation techniques as well as disregarding usual agro-technical measures like the seed treatment with fungicides. The aim of the study was to determine the impact of pre-sowing seed treatment on wheat seed infection and contamination of produced grains from the field trial at the Biotechnical faculty (BF) and contamination of crop samples from Slovene farms with conventional and organic type of production. In our laboratory we performed grain incubation on agar with various disinfectants before sowing the grain on the field. We found that seed treatment with fungicides Maxim 050 FS and Vitavax 200-FF had significantly improved the health status (2% infected grains) compared to untreated processed seed (25% infected grains). The effectiveness of both tested fungicides was significantly better (2% infected grains) compared to the Agrostemin and Fitolife preparations, which are allowed in organic farming (15% infected grains). Compared to the untreated seed, treating the seeds with both fungicides and the Agrostemin preparation reduced visible ear contamination with fusariosis during the time of dough maturity. With incubation of grain from our field experiment with different seed treatments, the positive effect of fungicides on the health status of grain yield was confirmed (27% infected grains), compared to sowing of seed that was not treated with disinfectants (34% infected grains). When compared to the control group a positive effect of wheat seed treatment with disinfectants used in organic farming was determined. Furthermore, seed treatment with fungicides had a greater influence on improving the health status of produced grain, compared to the above mentioned preparations allowed in organic farming (29% infected grains). The effect of seed treatment on the health status of the grain was the greatest when using the Vitavax 200-FF fungicide. The percentage of infected grains in laboratory incubation of produced wheat grain on agar, sampled from eight Slovenian farms, ranged from 1.5 to 19.5%. Contamination of sampled grain from organic production (7% infected grains) was comparable with infection of grain from the conventional farming (8.4% infected grains), where the infection ranged from 1.5% to 19.5%. https://journals.uni-lj.si/aas/article/view/14615crop managementseed infection of winter wheatfungicides and the other preparations for seed treatmentlaboratory tests for infection of seed
spellingShingle Igor ŠANTAVEC
Darja KOCJAN AČKO
Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
Acta Agriculturae Slovenica
crop management
seed infection of winter wheat
fungicides and the other preparations for seed treatment
laboratory tests for infection of seed
title Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
title_full Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
title_fullStr Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
title_full_unstemmed Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
title_short Impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat (Triticum aestivum L. emend. Fiori et Paol.)
title_sort impact of fungicides and other preparations for seed treatment and different cultivation techniques on seed contamination of winter wheat triticum aestivum l emend fiori et paol
topic crop management
seed infection of winter wheat
fungicides and the other preparations for seed treatment
laboratory tests for infection of seed
url https://journals.uni-lj.si/aas/article/view/14615
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