Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production
Upland rice usually gives poor germination under rainfed upland environement. To improve the seed germination, seed priming technique was assessed in this study. Seed of three upland rice (Oryza sativa L.) varieties (Leum Pua, ULR038 and Sakon Nakhon1, SKN) were primed with three different seed prim...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2018-05-01
|
| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | http://agrivita.ub.ac.id/index.php/agrivita/article/view/1332 |
| _version_ | 1818973811303776256 |
|---|---|
| author | Atchima Dissatian Jirawat Sanitchon Paweena Pongdontri Nuntawoot Jongrungklang Darunee Jothityangkoon |
| author_facet | Atchima Dissatian Jirawat Sanitchon Paweena Pongdontri Nuntawoot Jongrungklang Darunee Jothityangkoon |
| author_sort | Atchima Dissatian |
| collection | DOAJ |
| description | Upland rice usually gives poor germination under rainfed upland environement. To improve the seed germination, seed priming technique was assessed in this study. Seed of three upland rice (Oryza sativa L.) varieties (Leum Pua, ULR038 and Sakon Nakhon1, SKN) were primed with three different seed priming agents; distilled water, CaCl2 and 300-fold diluted wood vinegar. Compared to untreated dry seeds, wood vinegar improved field emergence and improved drought tolerance of the rice seeds better than other priming agents, which 50 % for Leum Pua, 20 % for ULR038 and 16% for SKN, when watering was delayed for 7 days. All three priming agents increased the field emergence percentage by similar amounts when watering was delayed for 14 days. To understand how priming helped improvement of germination, antioxidation mechanism and sugar metabolism were examined. Level of malondialdehyde was markedly reduced in all three rice varieties in response to priming, which were associated with increased activity of antioxidant enzymes, guaiacol peroxidase and ascorbate peroxidase. Wood vinegar also accelerated amylase activity in ULR038 and SKN, but not the sugar content. The results suggest that wood vinegar is a potent priming agent for achieving rapid and uniform seed germination in upland rice. |
| first_indexed | 2024-12-20T15:30:06Z |
| format | Article |
| id | doaj.art-fad62813d5e843ddb616c49aee3ecca2 |
| institution | Directory Open Access Journal |
| issn | 0126-0537 2477-8516 |
| language | English |
| last_indexed | 2024-12-20T15:30:06Z |
| publishDate | 2018-05-01 |
| publisher | Universitas Brawijaya |
| record_format | Article |
| series | AGRIVITA Journal of Agricultural Science |
| spelling | doaj.art-fad62813d5e843ddb616c49aee3ecca22022-12-21T19:35:39ZengUniversitas BrawijayaAGRIVITA Journal of Agricultural Science0126-05372477-85162018-05-0140237138010.17503/agrivita.v40i2.1332407Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde ProductionAtchima Dissatian0Jirawat Sanitchon1Paweena Pongdontri2Nuntawoot Jongrungklang3Darunee Jothityangkoon4Khon Kaen UniversityKhon Kaen UniversityKhon Kaen UniversityKhon Kaen UniversityKhon Kaen UniversityUpland rice usually gives poor germination under rainfed upland environement. To improve the seed germination, seed priming technique was assessed in this study. Seed of three upland rice (Oryza sativa L.) varieties (Leum Pua, ULR038 and Sakon Nakhon1, SKN) were primed with three different seed priming agents; distilled water, CaCl2 and 300-fold diluted wood vinegar. Compared to untreated dry seeds, wood vinegar improved field emergence and improved drought tolerance of the rice seeds better than other priming agents, which 50 % for Leum Pua, 20 % for ULR038 and 16% for SKN, when watering was delayed for 7 days. All three priming agents increased the field emergence percentage by similar amounts when watering was delayed for 14 days. To understand how priming helped improvement of germination, antioxidation mechanism and sugar metabolism were examined. Level of malondialdehyde was markedly reduced in all three rice varieties in response to priming, which were associated with increased activity of antioxidant enzymes, guaiacol peroxidase and ascorbate peroxidase. Wood vinegar also accelerated amylase activity in ULR038 and SKN, but not the sugar content. The results suggest that wood vinegar is a potent priming agent for achieving rapid and uniform seed germination in upland rice.http://agrivita.ub.ac.id/index.php/agrivita/article/view/1332Biochemical changesDroughtOryza sativaPlant derived smokeSeed priming |
| spellingShingle | Atchima Dissatian Jirawat Sanitchon Paweena Pongdontri Nuntawoot Jongrungklang Darunee Jothityangkoon Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production AGRIVITA Journal of Agricultural Science Biochemical changes Drought Oryza sativa Plant derived smoke Seed priming |
| title | Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production |
| title_full | Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production |
| title_fullStr | Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production |
| title_full_unstemmed | Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production |
| title_short | Potential of Wood Vinegar for Enhancing Seed Germination of Three Upland Rice Varieties by Suppressing Malondialdehyde Production |
| title_sort | potential of wood vinegar for enhancing seed germination of three upland rice varieties by suppressing malondialdehyde production |
| topic | Biochemical changes Drought Oryza sativa Plant derived smoke Seed priming |
| url | http://agrivita.ub.ac.id/index.php/agrivita/article/view/1332 |
| work_keys_str_mv | AT atchimadissatian potentialofwoodvinegarforenhancingseedgerminationofthreeuplandricevarietiesbysuppressingmalondialdehydeproduction AT jirawatsanitchon potentialofwoodvinegarforenhancingseedgerminationofthreeuplandricevarietiesbysuppressingmalondialdehydeproduction AT paweenapongdontri potentialofwoodvinegarforenhancingseedgerminationofthreeuplandricevarietiesbysuppressingmalondialdehydeproduction AT nuntawootjongrungklang potentialofwoodvinegarforenhancingseedgerminationofthreeuplandricevarietiesbysuppressingmalondialdehydeproduction AT daruneejothityangkoon potentialofwoodvinegarforenhancingseedgerminationofthreeuplandricevarietiesbysuppressingmalondialdehydeproduction |