Tracking Antimicrobial Resistant <i>E. coli</i> from Pigs on Farm to Pork at Slaughter

Tracking Antimicrobial Resistant <i>E. coli</i> from Pigs on Farm to Pork at Slaughter

Antimicrobial-resistant bacteria might be transferred via the foodchain. However, that risk is rarely tracked along different production steps, e.g., from pigs at farm to meat. To close that gap, we performed a prospective study in four conventional and two organic farms from the moment pigs entered...

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Bibliographic Details
Main Authors:	Rupert Bassitta, Hanna Kronfeld, Johann Bauer, Karin Schwaiger, Christina Hölzel
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Microorganisms
Subjects:	<i>Escherichia coli</i> foodborne pathogens antimicrobial resistance antibiotics food chain food safety
Online Access:	https://www.mdpi.com/2076-2607/10/8/1485

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