Young apple polyphenols postpone starch digestion in vitro and in vivo

Young apple polyphenols postpone starch digestion in vitro and in vivo

Type II diabetes is largely related with hyperglycemia that can be controlled through inhibition the activities of carbohydrate-hydrolyzing enzymes by dietary polyphenols. This study aims to explore the effects of young apple polyphenols (YAP) on starch digestion in vitro and in vivo by acute and 1-...

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Bibliographic Details
Main Authors:	Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang, Ting Zhao, Tian Gong, Li Zou, Yurong Guo
Format:	Article
Language:	English
Published:	Elsevier 2019-05-01
Series:	Journal of Functional Foods
Subjects:	Young apple polyphenols α-amylase α-glucosidase Postprandial blood glucose Insulin level
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464619301288

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