Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment

To reveal the effect of torrefaction pretreatment on pyrolysis and gasification reactivity of biomass, corn cob was first subjected to torrefaction pretreatment in a fixed-bed reactor at various reaction temperatures. The pyrolysis reactivity, kinetics, and gasification reactivity of torrefied corn...

Full description

Bibliographic Details
Main Authors: Shengpeng Xia, Anqing Zheng, Kun Zhao, Zengli Zhao, Haibin Li
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/15/24/9277
_version_ 1797459879174078464
author Shengpeng Xia
Anqing Zheng
Kun Zhao
Zengli Zhao
Haibin Li
author_facet Shengpeng Xia
Anqing Zheng
Kun Zhao
Zengli Zhao
Haibin Li
author_sort Shengpeng Xia
collection DOAJ
description To reveal the effect of torrefaction pretreatment on pyrolysis and gasification reactivity of biomass, corn cob was first subjected to torrefaction pretreatment in a fixed-bed reactor at various reaction temperatures. The pyrolysis reactivity, kinetics, and gasification reactivity of torrefied corn cob were systematically assessed by various methods, proving that torrefaction pretreatment has a substantial influence on the physicochemical properties of corn cobs. The O/C and H/C molar ratios of corn cobs considerably drop with the increasing torrefaction temperature, and their higher heat-ing value (HHV) and energy density rise as well. It is found that torrefaction improves the pyrolysis reactivity of corn cobs because hemicellulose degradation is more severe than cellulose degradation during torrefaction, resulting in an increase in the percentage of cellulose in torrefied corn cobs. However, the severe depolymerization, polycondensation, and carbonization reaction during torre-faction of corn cobs at 280–300 °C can lead to a significant decline in the pyrolysis reactivity of corn cobs. Torrefaction pretreatment increases the pyrolysis activation energy of corn cobs, in addition to decreasing the char gasification reactivity of corn cob. The average char gasification reactivity of corn cobs drops when torrefaction severity increases. The passivation of active sites on the char surface may cause condensation and carbonation reactions of corn cobs during torrefaction. These findings provide new sights into the reasonable design of efficient torrefaction methods for appli-cation prior to pyrolysis and gasification of biomass.
first_indexed 2024-03-09T16:58:13Z
format Article
id doaj.art-faedfad1ac8e4914ad3aad881f9a1f30
institution Directory Open Access Journal
issn 1996-1073
language English
last_indexed 2024-03-09T16:58:13Z
publishDate 2022-12-01
publisher MDPI AG
record_format Article
series Energies
spelling doaj.art-faedfad1ac8e4914ad3aad881f9a1f302023-11-24T14:34:00ZengMDPI AGEnergies1996-10732022-12-011524927710.3390/en15249277Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction PretreatmentShengpeng Xia0Anqing Zheng1Kun Zhao2Zengli Zhao3Haibin Li4Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, ChinaGuangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, ChinaGuangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, ChinaGuangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, ChinaGuangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, ChinaTo reveal the effect of torrefaction pretreatment on pyrolysis and gasification reactivity of biomass, corn cob was first subjected to torrefaction pretreatment in a fixed-bed reactor at various reaction temperatures. The pyrolysis reactivity, kinetics, and gasification reactivity of torrefied corn cob were systematically assessed by various methods, proving that torrefaction pretreatment has a substantial influence on the physicochemical properties of corn cobs. The O/C and H/C molar ratios of corn cobs considerably drop with the increasing torrefaction temperature, and their higher heat-ing value (HHV) and energy density rise as well. It is found that torrefaction improves the pyrolysis reactivity of corn cobs because hemicellulose degradation is more severe than cellulose degradation during torrefaction, resulting in an increase in the percentage of cellulose in torrefied corn cobs. However, the severe depolymerization, polycondensation, and carbonization reaction during torre-faction of corn cobs at 280–300 °C can lead to a significant decline in the pyrolysis reactivity of corn cobs. Torrefaction pretreatment increases the pyrolysis activation energy of corn cobs, in addition to decreasing the char gasification reactivity of corn cob. The average char gasification reactivity of corn cobs drops when torrefaction severity increases. The passivation of active sites on the char surface may cause condensation and carbonation reactions of corn cobs during torrefaction. These findings provide new sights into the reasonable design of efficient torrefaction methods for appli-cation prior to pyrolysis and gasification of biomass.https://www.mdpi.com/1996-1073/15/24/9277corn cobstorrefactionpyrolysis reactivitygasification reactivitypyrolysis kinetics
spellingShingle Shengpeng Xia
Anqing Zheng
Kun Zhao
Zengli Zhao
Haibin Li
Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
Energies
corn cobs
torrefaction
pyrolysis reactivity
gasification reactivity
pyrolysis kinetics
title Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
title_full Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
title_fullStr Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
title_full_unstemmed Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
title_short Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
title_sort evaluation of pyrolysis reactivity kinetics and gasification reactivity of corn cobs after torrefaction pretreatment
topic corn cobs
torrefaction
pyrolysis reactivity
gasification reactivity
pyrolysis kinetics
url https://www.mdpi.com/1996-1073/15/24/9277
work_keys_str_mv AT shengpengxia evaluationofpyrolysisreactivitykineticsandgasificationreactivityofcorncobsaftertorrefactionpretreatment
AT anqingzheng evaluationofpyrolysisreactivitykineticsandgasificationreactivityofcorncobsaftertorrefactionpretreatment
AT kunzhao evaluationofpyrolysisreactivitykineticsandgasificationreactivityofcorncobsaftertorrefactionpretreatment
AT zenglizhao evaluationofpyrolysisreactivitykineticsandgasificationreactivityofcorncobsaftertorrefactionpretreatment
AT haibinli evaluationofpyrolysisreactivitykineticsandgasificationreactivityofcorncobsaftertorrefactionpretreatment