1st International Symposium on Food Rheology and Structure

Bibliographic Details
Format: Article
Language:English
Published: De Gruyter 1996-08-01
Series:Applied Rheology
Online Access:https://doi.org/10.2478/arh-1996-070403
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publishDate 1996-08-01
publisher De Gruyter
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spelling doaj.art-faef9c0aaeea41f9b87ffa9914331aa32022-12-21T21:26:51ZengDe GruyterApplied Rheology1617-81061996-08-016414914910.2478/arh-1996-0704031st International Symposium on Food Rheology and Structurehttps://doi.org/10.2478/arh-1996-070403
spellingShingle 1st International Symposium on Food Rheology and Structure
Applied Rheology
title 1st International Symposium on Food Rheology and Structure
title_full 1st International Symposium on Food Rheology and Structure
title_fullStr 1st International Symposium on Food Rheology and Structure
title_full_unstemmed 1st International Symposium on Food Rheology and Structure
title_short 1st International Symposium on Food Rheology and Structure
title_sort 1st international symposium on food rheology and structure
url https://doi.org/10.2478/arh-1996-070403