Global and local disturbances interact to modify seagrass palatability.

Global and local disturbances interact to modify seagrass palatability.

Global change, such as warming and ocean acidification, and local anthropogenic disturbances, such as eutrophication, can have profound impacts on marine organisms. However, we are far from being able to predict the outcome of multiple interacting disturbances on seagrass communities. Herbivores are...

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Bibliographic Details
Main Authors: Rocío Jiménez-Ramos, Luis G Egea, María J Ortega, Ignacio Hernández, Juan J Vergara, Fernando G Brun
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5558941?pdf=render

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