Editorial
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2015-03-01
|
| Series: | World Nutrition |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/122 |
| _version_ | 1811240968507097088 |
|---|---|
| author | The Editors |
| author_facet | The Editors |
| author_sort | The Editors |
| collection | DOAJ |
| first_indexed | 2024-04-12T13:28:43Z |
| format | Article |
| id | doaj.art-faf0ba66a7734b3f93548fe49bca19a6 |
| institution | Directory Open Access Journal |
| issn | 2041-9775 |
| language | English |
| last_indexed | 2024-04-12T13:28:43Z |
| publishDate | 2015-03-01 |
| publisher | World Public Health Nutrition Association |
| record_format | Article |
| series | World Nutrition |
| spelling | doaj.art-faf0ba66a7734b3f93548fe49bca19a62022-12-22T03:31:15ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752015-03-0163EditorialThe Editorshttps://worldnutritionjournal.org/index.php/wn/article/view/122 |
| spellingShingle | The Editors Editorial World Nutrition |
| title | Editorial |
| title_full | Editorial |
| title_fullStr | Editorial |
| title_full_unstemmed | Editorial |
| title_short | Editorial |
| title_sort | editorial |
| url | https://worldnutritionjournal.org/index.php/wn/article/view/122 |
| work_keys_str_mv | AT theeditors editorial |