Editorial
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2015-03-01
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Series: | World Nutrition |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/122 |
_version_ | 1811240968507097088 |
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author | The Editors |
author_facet | The Editors |
author_sort | The Editors |
collection | DOAJ |
first_indexed | 2024-04-12T13:28:43Z |
format | Article |
id | doaj.art-faf0ba66a7734b3f93548fe49bca19a6 |
institution | Directory Open Access Journal |
issn | 2041-9775 |
language | English |
last_indexed | 2024-04-12T13:28:43Z |
publishDate | 2015-03-01 |
publisher | World Public Health Nutrition Association |
record_format | Article |
series | World Nutrition |
spelling | doaj.art-faf0ba66a7734b3f93548fe49bca19a62022-12-22T03:31:15ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752015-03-0163EditorialThe Editorshttps://worldnutritionjournal.org/index.php/wn/article/view/122 |
spellingShingle | The Editors Editorial World Nutrition |
title | Editorial |
title_full | Editorial |
title_fullStr | Editorial |
title_full_unstemmed | Editorial |
title_short | Editorial |
title_sort | editorial |
url | https://worldnutritionjournal.org/index.php/wn/article/view/122 |
work_keys_str_mv | AT theeditors editorial |