Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Sauerkraut is a traditional fermented vegetable product that has numerous health endorsing properties. It is produced by spontaneous fermentation of cabbage that mainly involves heterofermentative lactic acid bacteria. The amount of salt introduces influences the physiochemical, microbial load, and...
Main Authors: | Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza, Ammar Al-Farga |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2135531 |
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