Recent updates and perspectives of fermented healthy super food sauerkraut: a review

Recent updates and perspectives of fermented healthy super food sauerkraut: a review

Sauerkraut is a traditional fermented vegetable product that has numerous health endorsing properties. It is produced by spontaneous fermentation of cabbage that mainly involves heterofermentative lactic acid bacteria. The amount of salt introduces influences the physiochemical, microbial load, and...

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Bibliographic Details
Main Authors:	Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza, Ammar Al-Farga
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Series:	International Journal of Food Properties
Subjects:	Cabbage sauerkraut antimicrobial effect anti-nutritional activity therapeutic effect
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2135531

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