Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits

Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits

The use of natural preservatives in the storage of fresh fruits is a promising approach to healthier and more sustainable food processing. The current study was conducted to evaluate the effect of pomegranate peel extract (PPE) and lactic acid (LA) as natural preservatives on the shelf life of Khala...

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Bibliographic Details
Main Authors:	Nashi K. Alqahtani, Tareq M. Alnemr, Salim A. Ali
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Foods
Subjects:	Barhi dates pomegranate peel extract cold storage antioxidant activity sensory characteristics microbiological quality
Online Access:	https://www.mdpi.com/2304-8158/12/6/1160

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