Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant
Oligochitosan (OC) is effective biostimulant on growth promotion and elicitation against disease infection for plants. However, the range of OC molecular weight that exhibits the most effective activity is not fully understood and requires further investigation. In this study, OCs with different wei...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2017-10-01
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Series: | Plant Production Science |
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Online Access: | http://dx.doi.org/10.1080/1343943X.2017.1399803 |
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author | Pham Dinh Dzung Dang Van Phu Bui Duy Du Le Si Ngoc Nguyen Ngoc Duy Hoang Dac Hiet Dang Huu Nghia Nguyen Tien Thang Bui Van Le Nguyen Quoc Hien |
author_facet | Pham Dinh Dzung Dang Van Phu Bui Duy Du Le Si Ngoc Nguyen Ngoc Duy Hoang Dac Hiet Dang Huu Nghia Nguyen Tien Thang Bui Van Le Nguyen Quoc Hien |
author_sort | Pham Dinh Dzung |
collection | DOAJ |
description | Oligochitosan (OC) is effective biostimulant on growth promotion and elicitation against disease infection for plants. However, the range of OC molecular weight that exhibits the most effective activity is not fully understood and requires further investigation. In this study, OCs with different weight average molecular weight (Mw) were prepared by gamma Co-60 irradiation degradation of chitosan in solution and the effect on growth promotion and enhancement of fruit yield of chili plant (Capsicum frutescens L.) by foliar application of OCs particularly with Mw of 7.8, 5.0, and 2.5 kDa was investigated. Chili plants, cultivated in a greenhouse were sprayed with OC concentration of 50 mg/L for three times. Results indicated that among treatments, OC with 2.5 kDa proved to be the best, which increased the shoot fresh weight by 71.5%, shoot dry weight by 184%, total chlorophyll content by 12%, and fruit fresh weight by 49.8% for the control. Thus, OC with low Mw (2.5 kDa) that can be suitably produced on large scale by gamma Co-60 ray irradiation degradation of chitosan solution is potentially promising to apply as a biostimulant to enhance chili fruit yield significantly. |
first_indexed | 2024-04-14T08:25:44Z |
format | Article |
id | doaj.art-fb0852fef2054553b839abe015527f32 |
institution | Directory Open Access Journal |
issn | 1343-943X 1349-1008 |
language | English |
last_indexed | 2024-04-14T08:25:44Z |
publishDate | 2017-10-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Plant Production Science |
spelling | doaj.art-fb0852fef2054553b839abe015527f322022-12-22T02:04:05ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082017-10-0120438939510.1080/1343943X.2017.13998031399803Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plantPham Dinh Dzung0Dang Van Phu1Bui Duy Du2Le Si Ngoc3Nguyen Ngoc Duy4Hoang Dac Hiet5Dang Huu Nghia6Nguyen Tien Thang7Bui Van Le8Nguyen Quoc Hien9Research and Development Center for Hi-Tech AgricultureVietnam Atomic Energy InstituteVietnam Academy of Science and TechnologyResearch and Development Center for Hi-Tech AgricultureVietnam Atomic Energy InstituteResearch and Development Center for Hi-Tech AgricultureResearch and Development Center for Hi-Tech AgricultureVietnam Academy of Science and TechnologyVietnam National UniversityVietnam Atomic Energy InstituteOligochitosan (OC) is effective biostimulant on growth promotion and elicitation against disease infection for plants. However, the range of OC molecular weight that exhibits the most effective activity is not fully understood and requires further investigation. In this study, OCs with different weight average molecular weight (Mw) were prepared by gamma Co-60 irradiation degradation of chitosan in solution and the effect on growth promotion and enhancement of fruit yield of chili plant (Capsicum frutescens L.) by foliar application of OCs particularly with Mw of 7.8, 5.0, and 2.5 kDa was investigated. Chili plants, cultivated in a greenhouse were sprayed with OC concentration of 50 mg/L for three times. Results indicated that among treatments, OC with 2.5 kDa proved to be the best, which increased the shoot fresh weight by 71.5%, shoot dry weight by 184%, total chlorophyll content by 12%, and fruit fresh weight by 49.8% for the control. Thus, OC with low Mw (2.5 kDa) that can be suitably produced on large scale by gamma Co-60 ray irradiation degradation of chitosan solution is potentially promising to apply as a biostimulant to enhance chili fruit yield significantly.http://dx.doi.org/10.1080/1343943X.2017.1399803Oligochitosanfoliar spraychili plantfruit yield |
spellingShingle | Pham Dinh Dzung Dang Van Phu Bui Duy Du Le Si Ngoc Nguyen Ngoc Duy Hoang Dac Hiet Dang Huu Nghia Nguyen Tien Thang Bui Van Le Nguyen Quoc Hien Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant Plant Production Science Oligochitosan foliar spray chili plant fruit yield |
title | Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
title_full | Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
title_fullStr | Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
title_full_unstemmed | Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
title_short | Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
title_sort | effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant |
topic | Oligochitosan foliar spray chili plant fruit yield |
url | http://dx.doi.org/10.1080/1343943X.2017.1399803 |
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