Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Cocoa, the main derivative of the seeds of <i>Theobroma cacao</i> L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its bioactive compounds. In this co...
Main Authors: | María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/12/3/716 |
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