Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Cocoa, the main derivative of the seeds of <i>Theobroma cacao</i> L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its bioactive compounds. In this co...

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Bibliographic Details
Main Authors:	María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Antioxidants
Subjects:	cocoa powder phenolic compounds methylxanthines procyanidins antioxidant activity
Online Access:	https://www.mdpi.com/2076-3921/12/3/716

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