PENGARUH PENAMBAHAN KARBON AKTIF DARI KULIT SINGKONG TERHADAP PENURUNAN KADAR MANGAN (Mn) DALAM AIR DENGAN BEBERAPA VARIASI KONSENTRASI

PENGARUH PENAMBAHAN KARBON AKTIF DARI KULIT SINGKONG TERHADAP PENURUNAN KADAR MANGAN (Mn) DALAM AIR DENGAN BEBERAPA VARIASI KONSENTRASI

The study aims to find out about the possibility of utilizing cassava peel waste as raw material for making activated carbon to reduce levels of Manganese in water. This study also wants to see the effect of variations in the concentration of activated carbon from cassava peels on decreasing levels...

Full description

Bibliographic Details
Main Authors: Darmawati Darmawati, Syarifah Maulidar, Khairun Nisa
Format: Article
Language:English
Published: Universitas Islam Negeri Ar-Raniry 2019-11-01
Series:Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan
Subjects:
activated carbon, cassava peel, manganese (mn)
Online Access:https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/5656

Similar Items

Similar Items