Role of diets rich in omega-3 and omega-6 in the development of cancer

Role of diets rich in omega-3 and omega-6 in the development of cancer

Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrate...

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Bibliographic Details
Main Authors:	Sara Huerta-Yépez, Ana B. Tirado-Rodriguez, Oliver Hankinson
Format:	Article
Language:	English
Published:	Permanyer 2016-11-01
Series:	Boletín Médico del Hospital Infantil de México
Subjects:	Polyunsaturated fatty acids Omega-3 (ω-3) PUFA Omega-6 (ω-6) PUFA Cancer
Online Access:	http://www.sciencedirect.com/science/article/pii/S1665114616301423

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